What are the responsibilities and job description for the Kitchen Professional - Menu Execution Expert position at Seasoned?
Company Overview
Seasoned is a dynamic and fast-paced environment that demands poise under pressure. As a key member of our team, you will be responsible for maintaining the highest standards in menu execution.
Job Description
The Line Cook plays a vital role in the kitchen, ensuring that all items on the menu are prepared, presented, and executed to perfection. This involves staying up-to-date with menu knowledge, managing kitchen workflow, and maintaining a clean and organized workspace.
Key Responsibilities:
- Prepare and cook menu items to exacting standards
- Maintain a clean and organized workspace, adhering to health and safety protocols
- Stay up-to-date with menu knowledge and make recommendations for improvement
- Manage kitchen workflow to ensure efficient service
- Collaborate with other kitchen staff to achieve seamless service
Required Skills and Qualifications
To succeed in this role, you will need:
- Excellent culinary skills and attention to detail
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of menu management and inventory control
- Ability to adapt to changing priorities and deadlines
Benefits
We offer a competitive compensation package, including:
- A comprehensive salary structure
- Ongoing training and development opportunities
- A supportive and collaborative team environment
- A commitment to work-life balance
Others
This is an excellent opportunity to join a dynamic team and take your culinary career to the next level. If you are a motivated and experienced Line Cook looking for a new challenge, we would love to hear from you.
