What are the responsibilities and job description for the Produce Cutter position at Seasons Kosher Supermarket?
Company Overview
Seasons Kosher Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are 4 Seasons Supermarket locations & 4 Convenience store models across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.
Seasons Kosher in Scarsdale, NY is seeking an experienced Produce Cutter.
Key Responsibilities:
- Prepares: Cuts, washes, peels, and shreds fruits and vegetables
- Packages: Labels and packages containers
- Displays: Stocks cut fruit and vegetables
- Maintains: Ensures quality and preparation meet company guidelines
- Stores: Stores cut fruit in appropriate containers and temperatures
- Inspects: Ensures fruit quality meets company standards before cutting or packaging
- Cleans: Maintains a clean and sanitary work environment
- Physical Dexterity: Ability to handle knives and other cutting tools with precision and safety.
- Attention to Detail: Meticulous in ensuring proper quality and presentation of cut produce.
- Food Safety Knowledge: Understanding of food handling practices and sanitation procedures.
- Basic Math Skills: Ability to accurately weigh and measure produce.
- Teamwork: Collaborate effectively with other produce staff to meet customer demand.
- Work Environment: Typically in a refrigerated produce section of a grocery store or a dedicated cut produce facility. May involve standing for long periods, repetitive motions, and exposure to cold temperatures.
