What are the responsibilities and job description for the High Volume Executive Chef position at Self Opportunity, Inc.?
Executive Chef – High-Volume Full-Service Restaurant
Salary : Up to $110,000 Bonus
Location : San Antonio, TX
About Us :
Join a rapidly growing restaurant group known for exceptional culinary experiences and innovative dining concepts. We’re seeking a talented Executive Chef to lead our high-volume kitchen operations and deliver outstanding food quality while fostering a culture of excellence.
What You’ll Do :
- Culinary Leadership : Oversee all aspects of kitchen operations, including menu creation, recipe adherence, and maintaining exceptional food quality.
- Team Development : Train and mentor kitchen staff on food preparation, equipment use, and food safety practices to ensure consistent excellence.
- Operational Management : Manage inventory, control costs, and ensure the kitchen operates efficiently while meeting health and sanitation standards.
- Catering Oversight : Lead and coordinate catering processes from start to finish, ensuring seamless execution and client satisfaction.
- Innovation : Develop creative menu ideas and adapt recipes to meet client and guest preferences.
What You Bring :
Why Work With Us :
Ready to Lead the Culinary Team?
If you’re passionate about food, thrive in a fast-paced environment, and want to make a lasting impact, apply today!
Salary : $110,000
