What are the responsibilities and job description for the Harvest Intern position at Sequoia Grove Vineyards?
Harvest Intern - Full Time/Seasonal
Born from our founder's deep connection to the exploration of wines through his travels around the world, along with the undeniable draw of the inspirational spirit of Napa Valley – Sequoia Grove Winery has always centered itself around people, place, and history.
About Us
We craft an array of balanced and complex Cabernet Sauvignon that showcase the Napa Valley as well as the diversity of the single vineyards from which our wines are born. Each bottle is a signature of the land, the people, and the history poured into it.
Job Summary
Sequoia Grove Winery is seeking a dedicated intern with a positive attitude. The position will start mid-August and end at a time determined by the harvest and needs of the position.
Responsibilities
- Vineyard maturity sampling and analysis
- Grape processing/sorting
- Fermentation analysis
- Inoculations and additions
- Cap management
- Barrel sampling
- Winery cleaning/sanitation
- Special projects and other responsibilities, as assigned
Requirements
- Strong work ethic
- Proactive approach
- Positive, team-oriented attitude
- Commitment to quality, integrity, and safety
- Strong organization and communication skills
- Attention to detail
- Willingness to work until the job is done
- A proven interest in wine, winemaking or viticulture through education or employment
- Prior winery experience a plus, but not required
- Computer proficiency in MS office
- Ability to lift 45 lbs regularly
- A valid CA license
Work Environment
A majority of the job responsibilities will be performed in the Winemaking, Lab and Production areas. Some areas of the Winery are cold, wet, slippery and noisy. Heavy equipment and moving parts are present in these areas. Involves exposure to hazardous materials and conditions.
Physical Demands
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee will be required to sit and operate computer keyboard and lab equipment for extended periods of time. Must possess vision and digital manipulation skills sufficient to utilize computer keyboard and lab equipment. It requires ambulatory skills sufficient to regularly walk throughout the winery and may include driving to other locations. Must also be able to stand, climb stairs and lift/carry/move equipment and supplies on a regular basis.
The employee must be able to work extended work hours and overtime when required, particularly during harvest.
