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Dining Room Supervisor

Sequoia National Park, Wuksachi Village and Lodge
Sequoia National Park, CA Full Time
POSTED ON 3/28/2025
AVAILABLE BEFORE 4/25/2025

Compensation: $19.00 - $21.50 / hour

The opportunity

Delaware North Parks and Resorts is hiring a seasonal Dining Room Supervisor to join our team at Wuksachi Lodge in Sequoia National Park, California.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today. 

Pay

$19.00 – $21.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

  • Health, dental, and vision insurance*
  • 401k with company match*
  • Paid vacation days and holidays*
  • Paid parental bonding leave*
  • Tuition or professional certification reimbursement*
  • Weekly pay
  • Free shift meal daily 
  • Employee discounts – 50% off restaurant and pizzeria, 40% off other food and beverage, 20% off retail
  • Referral bonus – earn $200 for each eligible referral
  • Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life in Sequoia National Park

Looking for a job with a side of adventure? Be part of a global team fortunate enough to live and work in the natural beauty of California’s Sequoia National Park! Each day inspires in special places like this.

  • Low-cost shared dormitory housing available for $65/ week including utilities and wi-fi
  • Housing includes free on-site laundry and communal area for cooking
  • Live amongst the giant sequoias
  • Access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore!

What will you do?

  • Assign duties to scheduled dining room team members, monitor cleaning
  • Perform service tasks and assist guests as necessary. 
  • Investigate and resolve situations regarding food quality, service, or accommodations
  • Review work procedures and operational initiatives to improve service, performance, or safety; assist with team member training and compliance
  • Manage labor and profit loss
  • Ensure proper cash handling and tip record keeping for shift

More about you

  • No college degree required
  • Minimum of 2 years’ supervisory experience preferred
  • Must be self-motivated, able to work without direct supervision, accept challenges, and embrace new opportunities 
  • Excellent communication skills, written and verbal
  • Excellent customer service and employee relation skills

Physical requirements

  • Ability to lift and carry 50 pounds.
  • Ability to stand or walk throughout shift.                       
  • Possible exposure to secondhand smoke.
  • Possible exposure to high volume of noise.

Shift details

Day shift
Evening shift
Split shift
Overtime as needed
Holidays
Weekends

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Salary : $19 - $22

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