What are the responsibilities and job description for the Food and Beverage Supervisor position at Sequoia National Park, Wuksachi Village and Lodge?
Compensation: $19.00 to $21.00 per hour
The opportunity
Delaware North Parks and Resorts is hiring a seasonal Food and Beverage Supervisor to join our team at Lodgepole in Sequoia National Park, California. As a Food and Beverage Supervisor, you will be responsible for leading team members to provide exceptional guest service.
If you want a job at the world’s most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests; apply now.
Pay
$19.00 – $21.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meal daily
- Employee discounts – 50% off restaurant and pizzeria, 40% off other food and beverage, 20% off retail
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
Life in Sequoia National Park
Looking for a job with a side of adventure? Be part of a global team fortunate enough to live and work in the natural beauty of California’s Sequoia National Park! Each day inspires in special places like this.
- Low-cost shared dormitory housing available for $65/ week including utilities and wi-fi
- Housing includes free on-site laundry and communal area for cooking
- Live amongst the giant sequoias
- Access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore!
What will you do?
- Assign duties to scheduled team members and assist with training
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Manage labor and profit loss
- Ensure proper cash handling and tip record-keeping for the shift
- Assist guests, stock shelves, count inventory, and perform cashier duties when necessary
More about you
- Experience working in a restaurant required
- Minimum of 2 years’ of supervisory experience preferred
- Must be able to implement rules and direct employees
- A true desire to satisfy the needs of others in a fast-paced environment
- No college degree required
Physical requirements
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift stock up to 50 pounds occasionally
- May be required to work outdoors or in variable temperatures depending on the season
Shift details
Day shift
Evening shift
Split shift
Overtime as needed
Holidays
Weekends
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Salary : $19 - $21
