What are the responsibilities and job description for the 2025 Food and Beverage Supervisor position at Wild Water Adventure Park?
Job Description
Purpose of Position:
Assists in the smooth operation of the Food & Beverage Department by providing direct supervision and support to the Food & Beverage team.
Job Responsibilities and Duties:
- Food and beverage supervisor oversee the operations of the food and beverage locations in the park.
- Conduct checks to ensure that enough products are on hand to serve customers.
- Assist in monitoring inventory and inventory control.
- Manage kitchen staff and oversee food preparation.
- Maintain accurate records of employees, equipment, compliance reporting.
- Maintain established quality assurance procedures to ensure health department and customer service standards.
- Move throughout the food and beverage centers to monitor and provide support for fellow supervisors and leads as needed.
- Maintain & support facility policies and procedures.
- Ability to communicate with all levels of staff.
- Able to work on own initiative within a team environment.
- Strong customer service and problem-solving skills and the ability to work well with others.
- Exhibit positive team culture and high levels of productivity and employee engagement.
- Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management.
- Be passionate about food, beverage and customer service, seeking to ensure that the highest standards are met at all times
- Complete minor food preparation tasks as necessary to assist with food service.
- Perform other duties as assigned.
Education/Experience:
- High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
- Two (2) years of general operations experience is required.
- Food and Beverage experience preferred.
- Requires proficiency with the latest MS Office Suite (Excel, Word, Power Point and Outlook).
- Current food handler or manager certificate.
Must be able to work in high heat either inside or outside for lengthy periods of time-temperatures outside can be up to 105 plus. Stand for long periods, walk on uneven surfaces and able to move around the park as needed to oversee staff and quality of food and service.
Pay based on experience.
