What are the responsibilities and job description for the Baker, Part Time position at Seven Feathers Hotel & Casino Resort Crp?
Description
POSITION PURPOSE:
Responsible for daily preparation of bakery items for the Seven Feathers Truck & Travel Center and Seven Feathers Casino Resort.
ESSENTIAL FUNCTIONS:
- Produce a fresh and top quality product in a prompt and consistent manner, under guidelines and directives set by the supervisor.
- Maintain a clean and safe workplace as directed by industry standards.
- Be aware of menu content and maintain excellent presentation of finished product.
- Ensure the bakery area is fully stocked to appropriate levels for projected business.
- Complete assigned tasks as directed by the supervisor and ensures that all of the daily tasks are carried out.
- Maintain proper and professional relations with all other members of the culinary staff.
- Conform to and respect all company policies and directives while maintaining a proper and professional attitude towards co-workers and day-to-day duties.
- Responsible for ensuring good safety practices of employees throughout the culinary department and ensure proper emergency and security procedures are followed.
- Perform special projects as requested.
- Foster a sense of teamwork and collaboration within the department and property by demonstrating respect for others’ judgement and capabilities.
- Give praise/recognition to those who earn it.
- Willingly accept suggestions, take instructions, and strive to correct problems.
- Provide constructive input to foster process improvement within the department.
- Maintain confidential information that is received in verbal, written, and electronic media.
- Limit access to information on a job-related, need-to-know basis.
Requirements
QUALIFICATIONS:
- High School Diploma or GED Certificate required.
- Minimum of 4 years experience working in a busy bakery environment, preparing baked goods, working with presentations and developing well-rounded culinary skills.
- Exhibit intermediate level administrative/clerical skills.
- Ability to handle multiple priorities and tasks through superior organizational skills.
- Demonstrate effective communication skills, both verbal and written, when applicable.
- Make sure that communications are clear, concise, complete and accurate.
- Excellent interpersonal and customer relations skills.
- Intermediate computer skills including but not limited to Microsoft Office, Outlook, Word and Excel.
- Exhibit exceptional guest service approach in dealing with vendors, guests and staff.
- Ability to obtain a Class I Gaming License
- Current Food Handlers Certificate required.
- Must maintain a neat, clean, and well-groomed appearance at all times. (Specific Standards available)
