Lead Pastry Cook

Come join the team that creates the innovative cookies that The New York Times called “irresistible”; that New York Magazinefeatured in its coveted “What to Eat, Drink, and Read Right Now” list; and that Food Insider and Thrillistcrowned as 5 Best in NYC!

About Us

Seven Grams Caffé is an artisanal bakery and premium coffee roastery with three locations in NYC (in Flatiron, West SoHo, and Chelsea). We’ve built a cult following for what New York Magazine called “cookies for hedonists”; we handmake every single baked good we sell; we use only the finest ingredients; and we’re constantly looking to innovate and come up with creative renditions to classic recipes. Check out some of our baked goods on our website www.SevenGramsCaffe.com.

What We’re Looking For

We’re looking for a talented and motivated Lead Baker / Pastry Cook to join our team. Key responsibilities include:

- High-volume pastry production of loaf cakes, soft butter cookies, vegan pastries, brownies, financiers, and other baked goods

- Production for our online operations for nationwide shipping

- Maintaining the highest possible standards in product quality and health and safety

- Being consistent, obsessed with quality, and taking pride in the baked goods you produce

- Being a motivated team player with outstanding communication skills

- Showcasing a proactive, self-starter approach

- Assist Pastry chef with day to day production and operation.

- Ability to take on managerial duties and execute to a high standard

Minimum Requirements

- Pastry degree or extensive courses earned from ICE, Johnson & Wales University, or equivalent academic institutions

- Three years or more experience in a similar product-range-menu and work set-up

- NY Food Handler's Certificate is a plus

- Outstanding communication and teamwork skills

- Ability to lift items weighing up to 50 lbs

- Availability to work 8-9 hour shifts

We look forward to hearing from you!