Overview

This company is hiring for this position at an upcoming hiring event at the Business and Career Center! In-person interviews! See our Upcoming Hiring Events posting for details!

Assistant Restaurant Manager

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

• $78,000 / year 

• Opportunity for Quarterly Bonus and Year End Super Bonus

• Comprehensive Benefits Package

• Hiring Immediately

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant Manager for The Little Chihuahua in the San Francisco International Airport (SFO). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Click here to apply!

Responsibilities

What You’ll Do:

• Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.

• Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.

• Control Costs: Manage food and labor expenses to maximize profitability.

• Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.

• Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.

• Merchandising: Manage inventory, display standards, and signage.

• Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.

• Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.

• Problem Solving: Address and escalate routine issues as needed.

Qualifications

What We’re Looking For:

• Experience: Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.

• Skills: Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.

• Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

• Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.

Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Salary : $78,000