What are the responsibilities and job description for the Beverage Manager position at Shamin Hotels?
The DoubleTree by Hilton Williamsburg is seeking a Beverage Manager for our evening shift at Pitchers Taphouse and overseeing all banquet event bars.
The DoubleTree by Hilton Williamsburg is a property of Shamin Hotels, Central Virginia's largest hotel management company. We have tripled in size to 75 full- and select-service hotels over the past ten years and own and operate hotels under the Hilton, Hyatt, Marriott, InterContinental and Choice flags.
We offer a competitive salary and benefits package that includes medical, vision, dental, life insurance, short- and long-term disability and a 401k plan. We also offer paid time off, a world class hotel discount program and a fun, friendly place to work. We work hard but have fun doing it and are proud of our commitment to excellence and outstanding guest service.
Work Duties:
The DoubleTree by Hilton Williamsburg is a property of Shamin Hotels, Central Virginia's largest hotel management company. We have tripled in size to 75 full- and select-service hotels over the past ten years and own and operate hotels under the Hilton, Hyatt, Marriott, InterContinental and Choice flags.
We offer a competitive salary and benefits package that includes medical, vision, dental, life insurance, short- and long-term disability and a 401k plan. We also offer paid time off, a world class hotel discount program and a fun, friendly place to work. We work hard but have fun doing it and are proud of our commitment to excellence and outstanding guest service.
Work Duties:
- Ensure the restaurant bar and banquet bars open on time and that they are ready for business.
- Ensure excellent front of house service, allocating and supporting staff to maintain speed of service and cleanliness of venue.
- Ensure staff meet standards, addressing and correcting bad practices when needed.
- Maintain back of house and front of the house to a high standard.
- Work with restaurant and kitchen teams to resolve problems and ensure great service.
- Complete daily paperwork to ensure the safe running of the outlets and banquet bars and for those standards to be monitored and maintained throughout the shift.
- Pre-empt and actively respond to problems.
- Ensure all venues close on time, end of day jobs is completed to a high standard, staff are signed off promptly, all back and front of house areas are checked and secured, and that each outlet is in excellent order for the next day.
- Clean and maintain all equipment and notify management of any issues.
- Provide feedback on your shift to managers and supervisors.
- Ensure all cash handling procedures are followed correctly.
- Provide detailed check of deliveries for accuracy and quality of product and ensure stock is received and secured.
- Assist in the hiring, training and coaching of staff.
- Brief staff at the beginning of shifts and debrief at the end.
