What are the responsibilities and job description for the DISHWASHER @ SHERATON VBO position at Shamin Hotels?
Full Job Description
Position Title: Dishwasher @ Hilton Virginia Beach Oceanfront
Shamin Hotels is an award-winning hospitality organization with over 9000 rooms in 76 hotels. We are recognized as the largest owner and operator throughout Virginia as well as one of the top ten hotel hospitality groups in the country.
We value teamwork, pride of ownership and are passionate about serving our guests with warmth and hospitality.
We are looking for a professional Dishwasher to join our team to embrace those values.
Position Overview:
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen is maintained as a clean, safe and sanitary facility.
Job Functions:
Position Title: Dishwasher @ Hilton Virginia Beach Oceanfront
Shamin Hotels is an award-winning hospitality organization with over 9000 rooms in 76 hotels. We are recognized as the largest owner and operator throughout Virginia as well as one of the top ten hotel hospitality groups in the country.
We value teamwork, pride of ownership and are passionate about serving our guests with warmth and hospitality.
We are looking for a professional Dishwasher to join our team to embrace those values.
Position Overview:
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen is maintained as a clean, safe and sanitary facility.
Job Functions:
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check the washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Always maintain a safe and clean work environment
- Flexibility to work various schedules as business demands including nights, weekends and holidays.
