What are the responsibilities and job description for the Manager position at Shane's Rib Shack?
- Essential Functions:
- Lead, train and coach all crew members to provide great guest experiences
- Uphold the company's Vision, Values and Culture and have a strong passion to serve
- Manage the overall operations of the restaurant
- Maximize sales and restaurant profitability
- Participate in the interviewing, hiring, training and developing of crew members
- Fulfill highest level of cleanliness, safety and sanitation
- Conduct weekly inventory to minimize waste and control costs
Skills: * 2-5 years experience in food and beverage service, management, hospitality and/or retail environment
- Enthusiastic about food
- A motivational leader who enjoys working in a fast-paced environment
- Aspire to learn and advance your career to restaurant manager and beyond
- Strong math, verbal and written communication skills
- Ability to work a flexible schedule based on department and store needs
- Food handler's card may be required per local and/or state requirements
- Work Remotely No
Job Types: Full-time, Part-time
Pay: $11.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Night shift
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $11 - $18
