Demo

Hospitality Attendant | Dayton Fairfield Inn Water Street

Shaner Operating Corporation
Dayton, OH Full Time
POSTED ON 2/11/2025
AVAILABLE BEFORE 4/11/2025

About The Team


Shaner Hotels has an amazing opportunity to join our team at our Fairfield Inn & Suites in the Water Street District of Dayton, Ohio. The Fairfield Inn Dayton features 98 modern guest rooms. We offer our guest a lobby bar, 24/7 market, fitness center, business center and flexible workspaces, free high-speed Internet, and complimentary breakfast.

About Us


Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety ofservicesfor investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!


Job Description:


Hospitality Attendant - Create Memorable Mornings!

Are you an early bird who loves making people smile? Do you believe breakfast is the most important (and exciting!) meal of the day? Join our dynamic team at Fairfield by Marriott Dayton as a Hospitality Attendant and help our guests start their day in the most delicious way possible!

Why You'll Love This Role

Be the maestro of morning memories, crafting beautiful breakfast presentations that wow guests from around the globe

Connect with travelers from all corners of the world, sharing local tips and brightening their mornings

Work in a vibrant, upbeat environment where no two days are the same

Be part of a supportive team that values creativity and passion for hospitality

What You'll Do

Prepare and present a variety of breakfast items, including hot and cold dishes

Maintain an immaculate buffet presentation and dining area

Welcome guests with genuine warmth and enthusiasm

Ensure food safety standards and cleanliness protocols are always met

Restock supplies and assist with inventory management

Create a positive atmosphere that turns first-time guests into regular visitors

What You Bring to the Table

A passion for food presentation and basic cooking skills

A friendly, outgoing personality with excellent communication skills

The ability to work early morning hours with energy and enthusiasm

Basic knowledge of food safety and hygiene standards

A team-player mindset and can-do attitude

Previous hospitality experience is a plus, but not required – we value enthusiasm and willingness to learn!

What We Offer

Competitive compensation package

Health benefits for qualified employees

Paid time off program

Hotel discounts

Growth opportunities within our organization

Fun, fast-paced work environment

Training and development programs

If you're ready to turn breakfast into an art form and make guests' mornings extraordinary, we want to hear from you! Join our team and be part of creating unforgettable experiences for travelers from around the world.

Hours: Early morning shifts (typically starting at 6:00 AM)
Location: 305 E. Monument Ave. Dayton, OH 45402

Apply now and start your journey in hospitality with us!


Welcome, greet and interact with guests in the breakfast and lobby area. Responsible for the setup, service, maintenance, and breakdown of the breakfast bar line; prepare specified food items at the breakfast bar, replenishing food and assist in serving food from the breakfast bar line to the guests, courteously and efficiently in accordance with departmental quality standards and specifications.


  • Minimum one year customer service experience; previous hotel experience preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.
  • Food safety certification preferred.

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