What are the responsibilities and job description for the Chef De Partie - Pastry position at Shangri-La?
We are looking
for someone who :
- Has any culinary degree / diploma
- Has minimum one year (1) experience as Chef de Partie - Pastry either a luxury restaurant or a 5
- hotel background
- Has a creative and an eye for details
- Is up to date with new culinary trends available in the market
- Has excellent leadership and interpersonal skills
- Is committed to serving food of the highest quality
- Communicates and writes with fluency in English
- Is a self-starter and team player
- Is willing to work shifts
