Commis 3 - Japanese Kitchen

Shangri-La, Kuala Lumpur

Be part of our Shangri-La family

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Responsibilities

Assist in the preparation and cooking of menu items as directed by the Sous Chef.

• Ensure mise-en-place is completed prior to service.
• Maintain cleanliness and organization in the kitchen, adhering to hygiene and safety standards.
• Use and maintain kitchen equipment safely and responsibly.
• Contribute to cost control by minimizing waste and ensuring proper portioning.
• Participate in stocktaking and inventory management as required.
• Foster a positive work environment by assisting and supporting team members.

Qualifications

Apprenticeship or college-level education in Culinary Arts.