What are the responsibilities and job description for the Cost Control Manager position at Shangri-La?
Shangri-La Sydney
Are you ready to make your mark in Sydneys most luxurious hotel? Located in the iconic Rocks district, nestled between the breathtaking Opera House and Harbour Bridge, Shangri-La Sydney offers a world of elegance with 565 luxury rooms and suites, 6 Food and Beverage outlets, and 18 stunning function spaces.
Do you have a sharp eye for detail and have a knack for finding discrepancies? Were on the lookout for a dedicated Finance professional to oversee and assist in the smooth operations of our hotel. Under the guidance and support of the Area Financial Controller and Asst. Financial Controller, you will be responsible for identifying and controlling risks within the hotel's revenue and cost.
About the role :
- Prepare and produce food & beverage costs on a weekly and monthly basis, including general expense contribution.
- Determine variance between book balance and physical inventory, if any.
- Verifies discrepancies in quantity received versus what was ordered.
- Conducts spot checks within outlets and ensure compliance to Finance policies
- Investigates irregularities in costing, including excessive costs and unexplained purchases and provide recommendations on cost reduction.
- Provide training for operational staff regularly in respect of stock take process in conformance with Standard Operating Procedures.
What is expected from you :
If you have a sharp eye for detail, thrive under pressure, and are eager to grow in a supportive and prestigious environment, this is your chance to shine!