What are the responsibilities and job description for the Service Manager - Stewarding position at Shangri-La?
DUTIES：
Responsible for the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.
Responsible for controlling / minimizing loss of operating equipment.
REQUIREMENTS：
Minimum 5 years in international 5-star hotel's working experience.
Displays initiative and creativity.
Good communication skills.
Customer oriented.
Preferably with hotel pre-opening working experience.
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