Chef/Line Chef

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a focus on delivering exceptional dining experiences. This role requires creativity, leadership, and a commitment to food safety standards. The Chef will oversee kitchen operations, manage staff, and ensure that all dishes are prepared to the highest quality.

Responsibilities

• Plan and create innovative menus that reflect seasonal ingredients and customer preferences.
• Supervise kitchen staff, providing training and guidance to ensure high standards of food preparation and presentation.
• Maintain food safety and sanitation standards in accordance with health regulations.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Coordinate catering events and banquets, ensuring timely delivery of services.
• Collaborate with restaurant management to enhance overall dining experience and customer satisfaction.
• Monitor kitchen operations to ensure efficiency and quality control throughout the cooking process.
• Stay updated on culinary trends and techniques to continually improve offerings.

Skills

• Strong knowledge of food safety practices and regulations.
• Proven leadership skills with the ability to motivate and manage a diverse team.
• Experience in catering and banquet services is highly desirable.
• Background in restaurant management or kitchen management preferred.
• Expertise in fine dining cuisine with an emphasis on presentation and flavor profiles.
• Proficient in food handling techniques, ensuring quality control at all stages of preparation.
• Bartending skills are a plus for establishments that serve beverages alongside meals.

Join us in creating memorable dining experiences that delight our guests!

Job Type: Full-time

Pay: $19.91 - $21.23 per hour

Work Location: In person

Salary : $20 - $21