What are the responsibilities and job description for the Shelby American, Inc. is hiring: Senior Food Editor/Recipe Developer in West Des position at Shelby American, Inc.?
Description
The Senior Recipe Developer / Editor is responsible for researching, developing, writing and editing recipes in accordance with client expectations under the direction of the Test Kitchen Director and Project Executive Editor. Maintains accuracy and integrity of final recipes before going to print, digital or video.
Essential Duties & Responsibilities :
RECIPES :
Recipe Development & Oversight : Oversees recipe development, recipe writing and editing for print, digital, video and / or product extensions, as assigned.
Research and pitch recipes and food stories
Develop and test recipes according to established method
Write recipes using correct style
Verify facts, dates and statistics using approved reference sources
Read copy and proof to detect and correct errors in spelling, punctuation and syntax
Deliver recipes to Test Kitchen Director and Project Leads for review and approval
PHOTOGRAPHY :
Assists with photography as assigned. This may include planning, propping, managing the kitchen / food shoots, advising the proper way to photograph food, etc.
Prepare for photography days and work with the Test Kitchen Director, Project Leads, and other staff in sharing responsibility for photo shoots
In conjunction with other staff, maintain a clean and safe kitchen and studio work environment
Other Responsibilities :
Maintain a positive can-do attitude
Record and track your time within the Paylocity system for each project
Other duties as assigned
Uphold Grey Dog Media’s commitment to providing excellent service and quality work
Act in ways that reflect favorably on Grey Dog Media
Act with discretion and maintain confidential matters; adhere to Grey Dog Media’s confidentiality policy, the Employee Handbook and other organizational policies
Requirements :
Bachelor’s degree in English, Journalism, Food Sciences, Culinary Arts, or related field (or equivalent experience)
Minimum of 3 years of editorial experience, consumer magazine experience a plus
Experience developing, writing, and editing recipes for brands or publications
Background in food editing
Broad cooking experience helpful
Understand how to use Adobe InDesign for entering text within layouts
A solid understanding of grammar and the Chicago style manual
Excellent interpersonal and communication skills
Strong attention to detail in recipe testing, reading, writing, and editing
Highly motivated with ability to work in a collaborative manner to meet client deadlines
Ability to maintain a positive can-do attitude
Strong organizational and time-management skills
Ability to purchase and carry groceries
Physical capability to meet the demands of the position such as being able to walk, stand for long periods, remove items from cupboards, carry groceries, clean kitchen, drive, etc.
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