Salad Maker/Cook Food Service Worker - Part-time

SCHEDULE: Part-time; 24 hours per week; 6:30 am - 3:00 pm or 9:30 am - 6:00 pm; 3 days per week (may work extra days as needed); Works every 3rd weekend as cook 5:30 am - 2:00 pm or 10:30 am - 7:00 pm; Rotates holidays

Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria, Senior Life Solutions, and special meetings throughout the health system. He/she adheres to the mission of Myrtue Medical Center in all aspects of job performance.