What are the responsibilities and job description for the COOK-FULL-TIME position at Sheraton Philadelphia Downtown?
Job Summary :
Informacin disponible en espaol a continuacin.
The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant / Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos.
Responsibilities : QUALIFICATIONS :
- Previous supervisory responsibility preferred.
- At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
- Must maintain composure and objectivity under pressure.
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
- Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
- Must be able to work with and understand financial information and data and basic arithmetic functions.
- De preferencia con experiencia previa a nivel supervisor.
- Experiencia mnima de 5 aos continuos en un puesto similar o un grado de Gastronoma con al menos 1 ao de experiencia continua en un hotel o en un campo similar.
- Certificacin de manipulador de alimentos (debe cumplir con los requisitos estatales).
- Debe ser capaz de comunicar informacin e ideas con claridad.
- Debe ser capaz de evaluar y seleccionar los planes de accin alternos con rapidez y precisin.
- Debe saber trabajar en situaciones estresantes con alto nivel de presin.
- Debe ser capaz de demostrar iniciativa en la realizacin del trabajo que incluye anticiparse a las actividades a realizar antes de que se vuelvan necesidades.
- Debe mantener la compostura y la objetividad bajo presin.
- Debe ser eficiente en el manejo de problemas en el lugar de trabajo que incluye anticiparse prevenir identificar y resolver los problemas que surjan.
- Debe ser capaz de procesar informacin y datos complejos de distintas fuentes as como considerar ajustar o modificar lo necesario para cumplir con las limitantes que imponga una situacin particular.
- Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y huspedes.
- Debe ser capaz de trabajar y entender informacin y datos de tipo financiero adems de realizar operaciones aritmticas bsicas.
RESPONSIBILITIES :
Property Details :
Just two blocks from the Pennsylvania Convention Center, the Sheraton Philadelphia Downtown is walking distance to Love Park, the Franklin Institute, and the iconic Philadelphia Museum of Art. Guests can take advantage of our newly renovated fitness center equipped with Peloton bikes. Relax at our welcoming Terrace restaurant or bar and coffee shop, the Local. Our 759 reimagined guest rooms feature comfortable beds that invite guests to wind down after a busy day, as well as fantastic views of the Benjamin Franklin Parkway, a scenic boulevard that runs through the cultural heart of Philadelphia. For meetings, our planning and banquet staff transform our 58,000 square feet of flexible event space into the perfect venue for conventions, board meetings, or any occasion anyone wants to celebrate.
Company Overview :
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits :
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :