What are the responsibilities and job description for the Line Cook - UMBRA! (Full-Time) position at Sherman Associates?

Job Description

Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as 'friendly enthusiasts,' that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy's expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy's 'Positively Yours' service culture is a kept Brand promise, delivering a consistent 'Positive Stay,' where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill District neighborhood.

This is a Sherman Associates owned Hilton franchised location.

This position is responsible for preparing and / or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Schedule : We are currently seeking full-time availability to include both evenings and weekends.

Pay Range : $20 - $24 / hour. Pay is based on several factors which vary based on position; including experience, skills, and knowledge the selected individual is bringing to the specific job.

We offer a comprehensive benefits package for our full-time team members which may include :

Medical, Dental, and Vision Insurance
Employer paid short term disability
Employer paid life insurance
Additional Supplemental Insurance Policies including
Voluntary Accident & Critical Illness
Hospital Indemnity
Long-Term Disability
Pet insurance
Employer paid employee assistance program
Fully vested 401k company match program
9 Paid holidays and competitive PTO program
Sherman Associates owned Starbucks and Hotel discounts

ESSENTIAL FUNCTIONS

Reviews menus prior to preparation of food

Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs

Ensures that all food procedures are followed

Learns and executes all new menu items and regularly changing features

Effectively communicates with Front of the House staff to ensure an uncompromised guest experience

Uses proper sanitation and FIFO methods

Maintains quality and timeliness of food preparation throughout the shift

Portions all food items according to the menu and prescribed diet using scoops, ladles, and / or scales

Inventories food, supplies and equipment weekly; orders as needed

Ensures all temp logs and waste logs are maintained daily

Stocks kitchen at the end of each shift

Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products

Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment

Receives, dates, and examines food and supplies to ensure quality and quantity meet established standards and specifications

Follows all safety and sanitation guidelines

Maintains, organizes and keeps work station clean

Cleans and maintains all kitchen equipment and report any faulty or broken equipment

Learns and consistently reviews the Food Allergens Log and Food Handlers Illness Guide

Completes other tasks and duties as assigned based on business needs

Experience and Skills

Minimum Experience

1-3 years of related cook for food service experience required

Ability to communicate effectively and follow directions in a multi-lingual environment

Previous experience working in a fast-paced hotel setting is preferred

Must display very good organization and time management skills

Ability to multi-task and work in a fast paced environment

Ability to communicate effectively and follow directions in a multi-lingual environment

A passion for the mission, vision, and values of Sherman Associates

Scheduled hours may vary due to the specific needs of the hotel

Salary : $20 - $24

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Line Cook - UMBRA! (Full-Time)

What are the responsibilities and job description for the Line Cook - UMBRA! (Full-Time) position at Sherman Associates?

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