What are the responsibilities and job description for the Golf Club Chef de Partie position at Shopping Center Management d b a Turnberry...?
Position Summary: As the Chef De Partie at The Seagate Golf Club, you are pivotal in ensuring the preparation and presentation of high-quality cuisine that delights our guests while maintaining profitability. Working closely with the Chef de Cuisine and Sous Chefs, you uphold stringent standards of cleanliness, sanitation, and operational excellence in our beachfront kitchen.
Responsibilities:
- Assist in preparing and presenting high-quality dishes following the guidance of the Chef de Cuisine.
- Ensure all kitchen stations are set up correctly before service, adjusting as needed for efficiency.
- Provide training and guidance to kitchen staff to maintain consistent quality standards.
- Implement and oversee adherence to the Hazard Analysis Critical Control Point (HACCP) program for safe food handling, processing, and storage.
- Foster positive guest relations, especially in public areas of the Beach Club.
- Promptly report any food quality or product concerns to minimize waste and maximize utilization.
- Assume the responsibilities of the Chef de Cuisine or Sous Chef when they are absent.
- Perform additional duties and projects assigned.
Position Requirements:
- Minimum of three (3) years of culinary experience in a professional kitchen, with at least one year in a supervisory role.
- Proficiency in English, both spoken and written, for effective communication.
- Professional demeanor suitable for a luxury beach club environment.
- Knowledge of health, safety, and sanitation regulations, chemical usage, fire procedures, and HACCP principles.
- Competency in operating and maintaining kitchen equipment.
- Familiarity with organizational policies, procedures, and job descriptions.
- Preferred: ServSafe Manager Certification.
Education:
- High School diploma or equivalent.
- Completion of culinary training or an accredited apprenticeship program preferred.
Physical Requirements:
- Ability to stand and walk for extended periods during kitchen operations.
- Capability to bend, stoop, and crouch as necessary.
- Manual dexterity to handle and manipulate kitchen equipment, lift, push, and pull objects weighing at least 50 pounds.
- Good near and far vision, and ability to hear, speak clearly, and distinguish smells.
