What are the responsibilities and job description for the RoNetco - Executive Chef position at ShopRite Supermarkets?
We are dedicated to delivering exceptional customer experiences through our commitment to Safety, Friendliness, and Presentation in every aspect of our operations. As a key member of our team, you will play a vital role in upholding these values and contributing to the success of our organization.
About the Role
We are seeking an Executive Chef to lead our culinary team in providing high-quality food services that meet the expectations of our customers. The ideal candidate will possess excellent leadership skills, be able to maintain a safe and efficient kitchen environment, and have a passion for delivering outstanding customer experiences.
Responsibilities
- Develop and implement menus that meet customer preferences and dietary requirements
- Maintain high standards of food quality, presentation, and safety
- Lead and motivate the culinary team to achieve excellence in service delivery
- Collaborate with Store Managers and Customer Service representatives to ensure seamless service operations
Requirements
- Minimum 3 years of experience as an Executive Chef in a fast-paced food service environment
- Demonstrated ability to lead and manage teams effectively
- Excellent communication and problem-solving skills
- Strong knowledge of food safety and sanitation practices
What We Offer
We offer a competitive salary of $85,000 - $110,000 per year, based on experience, plus benefits and opportunities for career growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
Salary : $85,000 - $110,000
