What are the responsibilities and job description for the Food Service Clerk position at Shoreside Petroleum Inc.?
General Information
Job Title: Food Service Clerk
Contact: Aundrea McDougald,
Date Posted: 02/20/2025
Date Closed: 03/31/2025
Location: 2858 E. Palmer Wasilla Highway Wasilla, Alaska 99654
Compensation and Hours
Minimum Salary: 16.00/Hour
Maximum Salary: DOE
Type of Job: Part Time
Hours per Week: 30
Benefits: None
Anticipated Job Duration: Year Round
Job Description
POSITION SUMMARY
Responsible for ensuring food preparation and quality control is completed to the highest standards of excellence.
ESSENTIAL JOB FUNCTIONS:
(Responsibilities, Accountabilities, and Competencies; May not include all duties of this job)
A. JOB DUTIES
FOOD PREPARATION: Prepares and cooks hot food products in accordance with safety guidelines. Packages, monitors and rotates prepared foods for sale. Prepares food in order to meet daily and weekly customer demands. Prepares products at customer’s request. Cleans designated work area.
CUSTOMER SERVICE: Provides professional courteous and efficient service at all times while interacting with customers in person and on the phone. The highest level of service is expected.
PERFORMS OTHER RELATED DUTIES AS REQUIRED: Performs a variety of general duties, ordering, restocking products, cleaning and maintaining the facility, and other routine functions.
DRESS CODE: Employees will be given a company uniform to wear while on duty. Employees may wear black or blue jeans or khakis. Clothing must be kept in a clean and neat manner. Employees are expected to maintain good personal hygiene and a professional appearance.
B. IDENTIFIED COMPETENCIES
1. Team Player
2. Is flexible and adaptable.
3. Learns a lot quickly and gets it right.
4. Results oriented.
5. Ability to problem-solve while using critical and creative thinking.
6. Communicates appropriately
C. CORE VALUES
- Honest
- Respectful
- Responsible
- Dependable
- Positive Attitude
- Cooperative
D. ESSENTIAL JOB QUALIFICATIONS: (Any equivalent Combination of Knowledge, Skills, Abilities, Education, and Experience)
Education: High School diploma or GED is required.
Experience: Must have six months of previous work experience preferably in a retail environment. Must possess a State of Alaska Food Handlers card. Must possess excellent customer service skills as well as the ability to supervisor and coordinate the food preparation staff.
Licensure/Certification: Must possess an Alaska State Food Worker’s.
Other Qualifications: Must be 19 years old in order to work in an environment that sells tobacco products. Incumbent must provide excellent customer service with respect, courtesy and efficiency and must be able to work cooperatively with others and possess the ability to make decisions according to pre-defined guidelines.
Attendance: Regular attendance is a requirement of this position. This position could require over time.
English Language: Must be able to read, write, and speak English.
