What are the responsibilities and job description for the Lead Line Cook position at SHŌSH?
We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.
What We Offer
401(k)
About This Role
BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant
Specific job duties include, but are not limited to:
- Ensures consistent execution of food, service, and hospitality
- Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets
What You Bring
- Minimum of 3 years’ experience
- A passion for excellence in hospitality
- NYC Food Protection Certificate (Food Handler’s)
- Ability to effectively communicate verbally and digitally
- Ability to effectively solve and deal with a variety of changing situations under stress
- Self-driven, results-oriented, and proactive attitude
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
At SHOSH We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Salary based on experience and position
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses,
Required Skills
Restaurant Management
Leadership
Team Building
Operational Planning
Customer Service
Budget Management
Talent Management
Training
Communication
Problem Solving
Adaptability
Time Management
Salary : $70,000 - $90,000