What are the responsibilities and job description for the Assistant Brewer position at SIE Culinary Management Group, LLC?
Title: Assistant Brewer
Location: San Diego, CA
Reports to: Head Brewer
About Us
At Bambucha Kombucha, we are passionate about crafting high-quality, innovative kombucha that delights customers and promotes wellness. Our team is dedicated to sustainability, flavor excellence, and growing our presence in the beverage industry.
Position Summary
The Assistant Brewer at Bambucha Kombucha plays a vital role in the production of our high-quality kombucha, supporting all aspects of brewing, fermentation, packaging, and quality control. This position requires attention to detail, a passion for craft beverages, and the ability to work in a fast-paced production environment. The ideal candidate is a team player with a strong work ethic and a commitment to maintaining our standards of excellence.
Key Responsibilities 🔹 Brewing & Fermentation
✔ 1-3 years of experience in a brewery, beverage production, or food manufacturing environment preferred.
✔ Strong attention to detail and ability to follow standard operating procedures.
✔ Passion for kombucha, fermentation, and craft beverages.
✔ Ability to work independently and as part of a team in a dynamic setting.
✔ Strong organizational and time-management skills.
✔ Ability to lift and move up to 50 lbs regularly.
✔ Forklift certification (or willingness to obtain one) is a plus.
✔ Understanding of food safety protocols and sanitation best practices.
Work Environment/Physical Demands
Bambucha Kombucha, LLC is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law. If this position sounds like a great fit for you, we encourage you to apply! Note that this job description provides a snapshot of the role and may not encompass all responsibilities, skills, tasks, or requirements associated with the position. Bambucha Kombucha, LLC reserves the right to modify essential functions based on business necessity.
Location: San Diego, CA
Reports to: Head Brewer
About Us
At Bambucha Kombucha, we are passionate about crafting high-quality, innovative kombucha that delights customers and promotes wellness. Our team is dedicated to sustainability, flavor excellence, and growing our presence in the beverage industry.
Position Summary
The Assistant Brewer at Bambucha Kombucha plays a vital role in the production of our high-quality kombucha, supporting all aspects of brewing, fermentation, packaging, and quality control. This position requires attention to detail, a passion for craft beverages, and the ability to work in a fast-paced production environment. The ideal candidate is a team player with a strong work ethic and a commitment to maintaining our standards of excellence.
Key Responsibilities 🔹 Brewing & Fermentation
- Assist in brewing kombucha following established recipes and procedures.
- Monitor fermentation progress, maintaining accurate logs and adjusting processes as needed.
- Ensure proper sanitation of all brewing equipment, kegs, and fermentation vessels.
- Assist in blending and flavoring batches according to production schedules.
- Conduct routine quality checks, including pH, titrations, and sensory evaluations.
- Follow all safety and sanitation procedures to maintain a clean and compliant brewing environment.
- Assist in troubleshooting brewing issues and contribute to continuous improvement efforts.
- Ensure compliance with all health and safety regulations, including OSHA and food safety guidelines.
- Assist in bottling, canning, and kegging kombucha while ensuring consistency and quality.
- Maintain accurate inventory of raw ingredients, packaging materials, and finished products.
- Prepare orders for distribution and assist with shipping/receiving as needed.
- Support the maintenance and upkeep of brewing and packaging equipment.
- Participate in daily, weekly, and monthly cleaning schedules.
- Report any equipment malfunctions or maintenance needs promptly.
✔ 1-3 years of experience in a brewery, beverage production, or food manufacturing environment preferred.
✔ Strong attention to detail and ability to follow standard operating procedures.
✔ Passion for kombucha, fermentation, and craft beverages.
✔ Ability to work independently and as part of a team in a dynamic setting.
✔ Strong organizational and time-management skills.
✔ Ability to lift and move up to 50 lbs regularly.
✔ Forklift certification (or willingness to obtain one) is a plus.
✔ Understanding of food safety protocols and sanitation best practices.
Work Environment/Physical Demands
- Work involves standing for long periods, bending, lifting, and performing repetitive tasks.
- Requires working in varying temperatures, including refrigerated storage areas.
- Must be comfortable working with cleaning chemicals and following safety guidelines.
- Occasional evening or weekend work may be required based on production needs.
Bambucha Kombucha, LLC is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law. If this position sounds like a great fit for you, we encourage you to apply! Note that this job description provides a snapshot of the role and may not encompass all responsibilities, skills, tasks, or requirements associated with the position. Bambucha Kombucha, LLC reserves the right to modify essential functions based on business necessity.