Doughnut Creator

Description

SUMMARY OF RESPONSIBILITIES

Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.

ESSENTIAL FUNCTIONS

· Follow directions and recipes to produce our baked goods.

· Accurately weigh ingredients, measure liquids

· Prepare, cut, and fry donuts and other baked goods as required.

· Safe usage of fryers, ovens, and other bakery equipment.

· Prepare dough, glaze, icing, fillings, and other items needed.

· Store dough and doughnuts properly.

· Follow portioning controls and par levels

· Understand and follow food allergy procedures and special orders/restrictions

· Keep records of proper times and temperatures for all products prepared

· Maintain awareness of inventory

· Comply with all safety and sanitation guidelines and procedures

· Performs additional tasks as requested by Management and as needed to successfully run the store.

REQUIRED EXPERIENCE

· 6 months prior pastry experience preferred

· Must have health card or certificate

· Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

· Continuous standing and walking throughout the duration of each shift.

· Bending, lifting, and carrying up to 50 pounds.

· Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

· Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!

· The kitchen is hot, with occasional wet floors and sharp equipment.

· Comply with the brand and Company uniform and hygiene policies.

· Fun, fast-paced, upbeat environment   

Qualifications