What are the responsibilities and job description for the KITCHEN SUPPORT SEASONAL position at SIERRANEVADABREWINGCO?
Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
As a team member in our kitchen, the Kitchen Support role, reporting to the Back-of-House (BOH) Supervisor, plays a crucial role in maintaining the seamless flow of operations. Responsibilities encompass various tasks such as using industrial-grade dishwashing equipment to ensure cleanliness of kitchen utensils and equipment. This role involves contributing to the efficient management of inventory by assisting with product receiving, rotation, and organization. These responsibilities are essential to ensure the uninterrupted excellence of the guest's experience. At times, the Kitchen Support role will assist with some light duty, beginner level food preparation. In addition to these core duties, Kitchen Support team members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes.
Join our team for the busy season! This seasonal position will run through November 30, 2025, offering a great opportunity to gain experience and be part of a dynamic work environment.
What's In It For You
We’re committed to our employees and work hard to prove it. For starters, we’re offering $12.30 to $19.01 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
- Safely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink
- Monitor and properly dispose of trash, recycling and compost of the kitchen in their appropriate locations
- Assist with some beginner level food preparation tasks; cutting, mixing, peeling, assembly
- Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
- Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows.
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines
Please Apply if You Have
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- Exceptional communication and the ability to work effectively as part of a team
- Excellent work ethic
- Strong attention to detail
- Basic computer literacy skills
- ServSafe Food Certification within 30 Days required
Additional Requirements to Consider Before Applying
You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2099
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
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Salary : $12 - $19
