What are the responsibilities and job description for the Food and Beverage Professional position at Silver Mountain Resort?
Key Responsibilities
As a Cocktail and Food Server at the Silver Mountain Resort, you will be responsible for:
Requirements
As a Cocktail and Food Server at the Silver Mountain Resort, you will be responsible for:
- Taking orders accurately and efficiently
- Serving beverages and food items with a smile
- Ensuring guest satisfaction through attentive service and addressing any concerns promptly
- Maintaining a clean and organized workspace, including tables, bars, and storage areas
- Working effectively as part of a team to ensure seamless service during peak periods
- Staying up-to-date on menu items, promotions, and resort activities to provide informed recommendations to guests
- Adhering to all company policies and procedures, including those related to cash handling and security
Requirements
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving and conflict resolution skills
- Knowledge of basic math concepts and ability to handle cash transactions accurately
- Availability to work a variety of shifts, including evenings, weekends, and holidays
- Flexibility to adapt to changing circumstances and priorities
