What are the responsibilities and job description for the F&B Lead Cook position at SILVER REEF CASINO?
Summary: Oversee all food preparation and kitchen line flow in designated area.
Qualifications:
- Minimum two years experience in related culinary field.
- Must be able to read, write and understand English; bilingual ability is a plus.
- Knowledge of kitchen equipment and knife skills required.
- Acquire Food Handlers permit within 30 days of hire
- Must successfully complete 90 day probationary/training period to maintain employment.
License Requirement(s):
- Class II Gaming License; Washington State Health Card
Essential Job Functions:
- Oversee product consistency and plate presentation and make necessary modifications according to business needs.
- Monitors waste and over production, ensures proper rotation and quality control.
- Trains new employees to help them achieve company standards.
- Monitor and enforce Company and departmental safety policies and Health Department standards.
- Responsible for maintaining the overall cleanliness and equipment maintenance of their area.
- Oversee all kitchen related activities pertaining to the normal operation of the restaurant, menu and staff.
- Coordinates service of food with restaurant needs.
- Work closely with Chef to achieve daily goals.
- Performs all other duties as directed by Executive Chef, Sous Chef or F&B Director.
Physical/Mental Requirements:
- Constantly walking, standing, hearing, seeing and talking.
- Frequently smelling, tasting, eye/hand coordination and handling.
- Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.
- Occasionally pushing and/or pulling up to a maximum of 120 lbs.; lifting and/or carrying up to a maximum of 55 lbs. alone.
Working Conditions:
- Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
- Close spaces while working with others.
- Moderate noise levels.
- Stand on tile, mats.
- Hazards: Knives, mechanical kitchen equipment.
