Head Chef - The Wagyu Room

The Wagyu Room is seeking an exceptional Head Chef to lead our new Wagyu beef tasting concept. In this role, you will craft the menu, uphold the highest food quality standards and ensure stunning presentation. Your leadership will be key in delivering a unique dining experience and driving the growth of our innovative brand.

Responsibilities:

• Develop and design an innovative menu focused on Wagyu beef
• Manage inventory levels
• Attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
  
  

Qualifications:

• Advanced skills in beef butchery and knowledge of Wagyu beef
• Proven experience in menu creation and design
• Ability to listen to and facilitate special requests from our clients
• Exceptional workspace management ability
• Strength in dividing responsibilities and monitoring progress
• Outstanding communication skills
• Ability to create a positive, fun and exciting environment by interacting with our clients
• Up to date with culinary trends and preparation processes'
  
  

What We Offer:

• Competitive salary & benefits
• Creative freedom in a high-end kitchen
• A dynamic, collaborative team
• The opportunity to make a significant impact on the success of a well-respected national brand
  
  

If you are a passionate and innovative chef who thrives in a fast-paced environment, we encourage you to apply!