What are the responsibilities and job description for the Food Service Manager position at Simplified Culinary Services?
Summary
As a Food Service Manager for K-12 Schools, you will oversee the daily operations of food service, ensuring high standards of food preparation and management. Reporting to the district's food service director, you will utilize your culinary experience and supervisory skills to lead a team, maintain compliance with health regulations, and enhance customer service. Your expertise in food production and hospitality management will be vital in creating nutritious meal programs that cater to diverse dietary needs. Join us in fostering a positive dining experience for students and staff alike. 10 Month position, September to June. No, nights, weekends and many holdays off. Unemployment benefits may be available during weeks off and summers.
Responsibilities
- Oversee daily food service operations in K-12 schools, ensuring high standards of food preparation and presentation.
- Supervise and train kitchen staff, fostering a positive work environment and enhancing customer service.
- Manage inventory and food production processes, ensuring compliance with health and safety regulations.
- Collaborate with dietary departments to accommodate special dietary needs and preferences.
- Maintain effective communication with school administration and staff to ensure smooth service delivery.
Qualifications
- Proven culinary experience in food preparation and service management
- Strong customer service skills with a focus on guest satisfaction
- Supervising experience in a food service environment
- Knowledge of food production and kitchen management
- Familiarity with catering and dietary department operations
- Ability to manage and lead a team effectively in a school setting
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Food provided
- Paid time off
- Paid training
- Professional development assistance
- Retirement plan
Schedule:
- Day shift
- Monday to Friday
Experience:
- Supervising experience: 1 year (Preferred)
Work Location: In person
Salary : $40,000 - $45,000