What are the responsibilities and job description for the Food and Beverage Supervisor position at Sirata Beach Resort?
Overview
We are seeking a dedicated and experienced Food & Beverage Supervisor(Banquets & Outlets) to join our dynamic team. In this role, you will oversee the daily operations of our food and beverage services(banquets & outlets), ensuring exceptional quality and service standards are met. You will play a crucial part in managing kitchen operations, inventory control, and staff training while fostering a positive environment for both employees and guests. Your expertise in food management and culinary practices will contribute to the overall success of our establishment.
Responsibilities
- Supervise daily food and beverage operations, ensuring compliance with health and safety regulations.
- Manage kitchen staff, providing training and support to enhance their skills in food preparation and service.
- Oversee inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
- Collaborate with the culinary team to develop menus that reflect current trends and customer preferences.
- Ensure high standards of cleanliness and organization in both kitchen and bar areas.
- Assist in catering events, coordinating logistics to ensure seamless service delivery.
- Maintain relationships with vendors for sourcing quality ingredients and supplies.
- Address customer inquiries and concerns promptly to ensure satisfaction.
Requirements
- Proven experience in food service management or a similar supervisory role within the hospitality industry.
- Banquet experience is a must as this position will work as a banquet captain sometimes
- Strong knowledge of culinary practices, food management, and kitchen operations.
- Familiarity with inventory control systems and best practices for stock management.
- Experience in bartending or managing bar operations is a plus.
- Excellent communication skills with the ability to lead a diverse team effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for coffee culture is desirable but not mandatory.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join us as we strive to deliver outstanding dining experiences while cultivating an enjoyable workplace for our team!
Job Type: Full-time
Pay: $19.04 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $19 - $22
