Head Chef

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in fine dining and a deep understanding of food preparation techniques. As a Chef, you will play a pivotal role in creating exceptional dining experiences for our guests while managing kitchen operations efficiently.

Duties

• Oversee all aspects of food preparation and cooking in the kitchen, ensuring high standards of quality and presentation.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Manage kitchen staff, providing guidance, training, and support to ensure smooth operations.
• Maintain inventory levels and order supplies as needed to ensure the kitchen is well-stocked.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Assist in bartending duties as required, showcasing knowledge of beverage pairings with menu items.

Experience

• Proven experience in a fine dining restaurant or high-volume food service environment.
• Strong skills in food production, menu planning, and kitchen management.
• Familiarity with various cooking techniques and cuisines.
• Excellent communication skills and the ability to work well under pressure in a fast-paced environment.
• A passion for the food industry and commitment to delivering exceptional culinary experiences.
• Previous experience in bartending is a plus but not mandatory.

Join our team to help create memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time

Pay: $16.00 - $23.76 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $16 - $24