What are the responsibilities and job description for the Culinary Team Assistant position at Six Flags Darien Lake?
**Job Summary**
We're seeking a dedicated and enthusiastic individual to join our culinary team as a dining staff member. In this role, you'll have the opportunity to make a real difference in the lives of our guests.
**Key Responsibilities**
- Prepare and serve a wide range of menu items, from casual fare to special occasion meals.
- Ensure that all food and beverages are presented in a clean and appealing manner.
- Interact with guests to build loyalty and encourage repeat visits.
**Requirements**
- High school diploma or equivalent required.
- 1 years of previous experience in food service preferred.
- Ability to lift up to 50 pounds and stand for long periods.
**What We Offer**
- A comprehensive training program to help you succeed.
- A fun and supportive work environment.
- The opportunity to grow with a leading entertainment company.
