What are the responsibilities and job description for the Food & Beverage Area Supervisor $21.00/HR position at Six Flags Discovery Kingdom?
Job Duties :
- Manage the operations of multiple food & beverage units in an area by analyzing our elements of success : service, production, labor and revenue
- Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and posting schedules
- Create and uphold Picture Perfect recipes for menu items and Standard Operating Procedures (SOPs)
- Analyze trends of attendance, revenue, and cost of sales and utilize that knowledge to manage unit operations
- Input inventory, spoilage and transfers in EATEC and keeping variances to a minimum
- Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.
- Conduct timely performance evaluations and create action plans for development for leadership team
- Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals
- Have a passion for delicious food and providing great guest service
Minimum Requirements :
Working Conditions :
Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios, tablets, cleaning tools. Physical demands include standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary and will include weekends, evenings and holidays.
Position will require close contact with Park Guests.
If you are able to answer YES to all of the following questions, please continue the application process by clicking Apply
Salary : $21
