What are the responsibilities and job description for the Food and Beverage Cashier position at Six Flags Great Escape Lodge?
Why Work with Us?
- Paid Training
- Work Today, Get Paid Tomorrow with DailyPay
- Advancement and Promotion Opportunities
- Free Admission to All Six Flags Parks, Including White Water Bay
- Free Tickets for Friends and Family
- Discounts on Passes, Food, and Merchandise
- Exclusive Employee Events
- Fun Rewards, Benefits, and More
$16.00/hr
Job Responsibilities:
- Greet Guests Courteously and in a Professional Manner.
- Perform Efficient Cash Handling Transactions, Including Processing Orders, Accepting Payments, and Making Change Accurately.
- Prepare Drinks and Food Products to the Starbucks Standard.
- Maintain a Clean and Organized Work Area.
- Answer Guest Questions and Provide Information About Menu Items.
- Assist with Other Tasks as Needed, Such as Restocking Supplies or Cleaning Up Spills.
- Comply with All Safety and Sanitation Regulations.
Key Performance Indicators:
- Acknowledge Guests Immediately and Greet Them with a Smile.
- Check Food to Ensure Quality and Correct Temperature as Stated by NYS Department of Health.
- Serve Food and Beverage Properly and Timely.
- Setup Coffee, Pastries, Napkins, and Check Your Station.
- Help Guests Make Informed Decisions by Having Thorough Menu and Beverage Knowledge.
- Maintain a Professional Appearance and Demeanor at All Times.
- Handle Guest Interactions with Enthusiasm and Courtesy.
- Work Effectively as Part of a Team.
Requirements:
- Must Be At Least 18 Years Old.
- Must Be Able to Speak, Understand, Read, and Write English.
- Must Have a Professional, Courteous, and Friendly Manner, and an Enthusiastic and Service-Oriented Attitude.
- Must Be Able to Stand for Long Periods of Time.
- Must Be Able to Work Weekends, Holidays, and Other Shifts as Necessary.
Salary : $16
