What are the responsibilities and job description for the Food and Beverage Operations Lead position at Six Flags Theme Parks?
Key Duties and Responsibilities:
Responsible for maintaining the daily operation of various sections inside Food and Beverage locations.
· Monitor Team Member work activity to ensure the daily success of Food and Beverage locations.
· Inspire an 8.0 service mentality to Team Members.
· Focusing on Guest Service and creating a positive work environment.
· Assure profitability in assigned sections by closely monitoring inventory and a positive Team Member to Guest interaction.
· Adhere and uphold ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING PROCEDURES.
· Ability to monitor and positively interact with Team Member and Guests.
· Support the company mantra; Friendly, Clean, Fast, Safe Service.
· Maintain a neat, and well organized location.
· Ensure all products and services are made available to Guests.
· Perform all other duties assigned by Managerial Supervisor and Senior Leadership Team.
Skills and Qualifications
· Must be at least 16 years of age
· A positive work attendance required
· If 18 must be willing to get TABC certification
· Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed.
· Must be available to work an average of 30 hours a week year round. (Core)
· Must be available to work most operating days and 1-2 work crew days during weekend operation (non-core)
· Ability to monitor and positively interact with Team Member and Guests.
· Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally
