What are the responsibilities and job description for the Food & Beverage Area Manager position at Six Flags Theme Parks?
Food & Beverage Area Manager
Job Type: Full- Time
Pay Rate: Salary
Category: Food & Beverage
Location: Six Flags Fiesta Texas in San Antonio, Texas
WHAT WE PROVIDE:
This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salary with a generous benefits package, including Medical, Dental, Vision, Extended Paid Time Off (Vacation, Bereavement, and Jury Duty), Bonus potential, 401k with matching, and a minimum average of 40 hours per week offered and expected on a year-round basis with flexible scheduling. Plus, enjoy the excitement of working in a world-class theme park environment!
WHAT YOU WILL DO:
Six Flags Fiesta Texas is seeking a motivated individual to lead Food Service operations with a focus on delivering outstanding guest experiences. This role requires a hands-on leader who will drive operational excellence, food safety, and team performance while maximizing sales and profitability. The ideal candidate will cultivate a high-energy, guest-focused culture and ensure compliance with all food safety standards.
HOW YOU WILL DO IT:
- Manage daily operations of food service locations, including restaurants, quick service stands, and catering events.
- Ensure compliance with all food service and health department policies by enforcing proper food preparation and handling procedures.
- Train, develop, and motivate Food Service team members to deliver high-quality guest experiences. Empower your team to succeed!
- Monitor food quality, presentation, and portion control to maintain brand and safety standards.
- Analyze sales reports and control inventory to optimize product availability and minimize waste. Maximize profitability!
- Participate in the annual inventory process, ensuring accurate preparation and execution.
- Work closely with the Food & Beverage Manager to implement promotions, operational improvements, and efficiency strategies.
- Participate in Manager-On-Duty shift rotations.
- Ensure locations are properly staffed and team members are set up for success each day.
- Promote a safe work environment by enforcing all safety and sanitation procedures.
- Comply with all Six Flags handbook policies at all times.
- Champion the Six Flags brand.
- All other duties as assigned.
WHAT YOU NEED:
- Bachelor's degree in Hospitality or Business Management preferred.
- 5 years of relevant food service experience, preferably in a high-volume environment (SERV Safe certification preferred but not required).
- Availability to work nights, weekends, and holidays as required.
- Strong leadership skills with the ability to motivate and develop a high-performing team.
- Proficiency in Microsoft Outlook, Word, Excel, and PowerPoint.
- Professional, energetic, and self-motivated attitude with a focus on guest service.
- Excellent communication and interpersonal skills.
OTHER NOTES:
- May perform other duties beyond the scope of the above as necessary to support the park as a whole.
- Reports to the Food & Beverage Manager.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer.
Interested Candidates should apply online at jobs.sixflags.com
Park Location: San Antonio, TX - Six Flags Fiesta Texas
