What are the responsibilities and job description for the Food Safety Coordinator position at SK FOOD GROUP?
Job Description
Job Description
Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
We are looking for a Food Safety Coordinator that will champion the ongoing maintenance of a world class Food Safety culture. Lead the organizational efforts to reduce food safety risk and helps maintain a food safe plant environment through Critical Control monitoring activities. Ensure all aspects of the Food Safety / HACCP plan are being followed and implement the environmental monitoring program in accordance with all regulatory requirements.
RESPONSIBILITIES :
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following :
- Conduct Critical Control Point and Control Point monitoring activities during operations for regulatory compliance.
- Audit and review documents related to Quality, Food Safety, Production and Sanitation.
- Conduct sign off of documents in compliance with FDA, USDA and FSMA standards.
- Maintain and update Food Safety systems, Food Safety SOP’s and processes.
- Prepare, implement and conduct sampling plans for environmental microbiological monitoring activities.
- Responsible for administering all aspects of environmental monitoring program including, but not limited to, conducting swabbing, submitting samples, documenting swab locations, logging results, trending and all other necessary aspects of program.
- Review data for compliance with regulations and compile reports of analytical evaluation.
- Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies.
- Educate and train associates on food safety and quality topics, policies and procedures. Performs floor monitoring and audits to assure compliance.
- Root cause analysis and corrective actions.
- Perform monthly audits and as part of cross-functional team with maintenance, production and sanitation.
- Perform pre-operational inspection.
- Enforce Hazard Analysis Critical Control Point (HACCP) plan.
- Other duties as assigned.
Regular and predictable attendance is an essential function of this position.QUALIFICATIONS
EDUCATION and EXPERIENCE
Associate’s degree in related science field, or 2-4 years of related experience. Bachelor’s Degree in scientific field preferred.
CERTIFICATES, LICENSES AND REGISTRATIONS
HACCP / PCQI certification preferred.
Must be willing to attend training and obtain certifications as outlined..
REQUIRED KNOWLEDGE, SKILLS, ABILITIES
BENEFITS :
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
ABOUT US :
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http : / / www.skfoodgroup.com for more information.
