Food Truck Supervisor - Kalispell

Food Truck Supervisor – Kalispell

Purpose of Your Role

The Food Truck Supervisor - Kalispell plays a vital role in the daily success of Skald Eats’ second food truck. A passion for cooking, serving people, attention to detail, multi-tasking, willingness to work within the management team to help expand, flexibility to change, and self-motivation are some of the key skills that are needed to succeed in this role.

The Skald Eats Kalispell food truck and will be located in the parking lot of The Rancher's Daughter at: 135 E Idaho St, Kalispell, MT 59901.

Essential Functions

• Responsible for the daily operation of the Skald food truck under the guidance of Skald Management.
• Assisting in hiring, training and developing Food Truck Team Members.
• Create and adjust employee schedules as needed.
• Work closely with the manager on projects and improvements.
• Ensure the Food Truck Team is complying with policies and procedures.
• Providing outstanding service to all customers.
• Representing Skald well by upholding our values.
• Arriving before opening to prep food needed for that day – our goal is to serve people good quality, delicious and good-for-you food! Our food will be sourced local when and where possible.
• Cook, bake, fry, or grill the food of the day.
• Weekly checking (and labeling) food, spices and herbs, utensil, drink, dinnerware, and coffee inventory.
• Comminating with operations manager low stock and ideal re-order points.
• Keeping the waste log up to date.
• Opening and closing the till.
• Reporting daily sales using the POS system’s log.
• Ensuring proper procedures are being followed in regards to deposits and reporting.
• Keep the space clean and sanitized in accordance with health department regulations.
• Ensure all necessary opening and closing procedures are followed.
• Assist with the preparation, relocation, and running of the food truck at events and other locations.
• Facilitate the maintenance of food truck systems, including daily filling the water tank, dumping wastewater, fueling the generator, and filling the propane tank as needed.

This is an overview of some of the essential functions for this position and is not intended as an exhaustive list. There are daily tasks not included in this list to keep it simple.

Role Specifications

• Current Manager level Food Handlers Certificate required.
• 2-3 years Commercial kitchen or food truck experience required.
• 3-5 years of Customer service experience required.
• Ability to lift up to 50lbs.
• Learn and teach new basic software programs.
• Able to stand for long periods of time in performance of duties.
• Ability to work with and lead a team in an effective, professional, and valuable way.
• Able and willing to work in a food truck with limited space and fluctuating temperature.