What are the responsibilities and job description for the Dining Room support staff (tipped position) position at Skaneateles Country Club?
```Overview:
We are currently seeking dedicated individuals to join our team as Dining Support Staff. As a member of our team, you will play a crucial role in providing exceptional dining experiences for our guests. If you have a passion for the food industry and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you.
Duties:
- Set up dining areas and tables
- Ensure positive member experiences
- Ensure cleanliness and organization of dining areas
- Provide excellent customer service and address guest inquiries or concerns
- Collaborate with kitchen staff to ensure timely delivery of meals
- Assist with banquet or event setup and cleanup
Requirements:
· Must have basic knowledge of customer service principles.
· Individual must be flexible regarding availability; which may include days, nights, weekends and holidays.
· May be required to work additional hours than scheduled, if necessary.
· Follows set-up procedures and performs side work before and after service as instructed.
· Inspects side stations prior to opening to ensure that adequate supplies are available.
· Responsibilities include but are not limited to set up and breakdown of tables, chairs, and buffet equipment for a la carte and banquet events, product stocking and light cleaning duties.
· Ability to clear and reset tables.
· Ability to assist in food delivery in dining room
· Use the members name when addressing them on club facilities.
· Understands table setup and table maintenance processes to ensure a quality dining experience.
· Provide the utmost level of customer service and create a pleasant dining experience.
· Member recognition is expected.
Please note that this position may require standing for long periods of time and lifting/moving heavy objects.
If you are passionate about the food industry and enjoy working in a dynamic team environment, we encourage you to apply. Join our team today and be part of creating memorable dining experiences for our members.`
Job Types: Part-time, Seasonal
Pay: $15.50 - $25.00 per hour
Benefits:
- Food provided
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $25