What are the responsibilities and job description for the Food Service Management Professional position at Skilled Healthcare Center?
About the Position:
We are seeking a highly skilled and experienced Food Service Director to join our team at the Skilled Healthcare Center.
Main Accountabilities:
- Oversee all aspects of food service operations, including menu planning, inventory management, and staff supervision.
- Develop and implement policies and procedures to ensure food safety and quality.
- Maintain accurate records of food costs, labor hours, and other operational metrics.
- Collaborate with the events team to plan and execute special events.
- Motivate and lead a diverse team of food service staff to achieve excellence in customer satisfaction and food quality.
To succeed in this role, you will need a bachelor's degree in a related field and prior experience in a leadership position within the food service industry.
