What are the responsibilities and job description for the Manager on Duty/Lead Bartender position at Skybox Taphouse?
Job Overview
We are seeking a skilled and enthusiastic Manager on Duty/Lead Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving drinks, and ensuring that our guests have an enjoyable experience. This role requires strong communication skills, attention to detail, and the ability to work well under pressure.
Responsibilities
- 2 days a week act as the "Manager on Duty" managing all aspects of the restaurant.
- 2 days a week act as "Lead Bartender" leading the bar team on bar shifts.
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain a clean and organized bar area, including washing glassware and utensils.
- Operate cash registers and POS systems accurately to process orders and payments.
- Engage with customers to provide recommendations, take orders, and ensure satisfaction with their drinks.
- Monitor customer behavior to ensure responsible alcohol service and compliance with legal regulations.
- Assist in inventory management by tracking stock levels of liquor, beer, wine, and supplies.
- Collaborate with kitchen staff to coordinate food service when necessary.
- Uphold high standards of food handling and sanitation practices in accordance with health regulations.
Requirements
- Previous experience as a Bartender in fine dining or nightclub settings is preferred but not mandatory.
- Strong knowledge of drink recipes, cocktail preparation techniques, and beverage trends.
- Proficiency in using cash registers and POS systems; basic math skills are essential for handling transactions.
- Excellent communication skills with the ability to engage customers effectively.
- A background in hospitality or food service is advantageous; food handling certification is a plus.
- Ability to work flexible hours, including nights and weekends as needed.
- Must be able to work efficiently in a fast-paced environment while maintaining attention to detail.
Join our team today and contribute your skills to create memorable experiences for our guests!
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Ability to Commute:
- Honolulu, HI 96815 (Required)
Ability to Relocate:
- Honolulu, HI 96815: Relocate before starting work (Required)
Work Location: In person
Salary : $25 - $35
