What are the responsibilities and job description for the Executive Chef position at SkyBridge Luxury & Associates?
About the Opportunity
SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations.
What We Offer
- Medical, Dental, and Vision Insurance
- Fully Vested 401(k)
- Employee Assistance Program
- PTO & Recognition Program
- Volunteer Initiatives
- Tuition Reimbursement
- Hotel Travel Discounts
Key Responsibilities
- Lead all kitchen operations, ensuring efficiency, quality, and cost control
- Develop and execute seasonal and event-driven menus
- Ensure compliance with health and safety regulations at all times
- Supervise and train culinary team in food quality, presentation, and portion control
- Oversee inventory, purchasing, and storage
- Maintain kitchen equipment and cleanliness standards
- Participate in budgeting, scheduling, and labor management
- Foster a positive, team-oriented kitchen culture
- Attend regular operations meetings and collaborate across departments
Qualifications
- 2 years of experience in a similar leadership role in a full-service hotel or resort
- Food service certification required
- Strong communication and leadership skills
- Able to stand/walk for long periods and lift up to 40 lbs independently
- Flexible availability including weekends and holidays
- Knowledge of food allergies, plating standards, and culinary trends
Apply now to bring your passion for culinary excellence to one of Mississippi’s leading hospitality properties.
Salary : $110,000 - $120,000
