What are the responsibilities and job description for the Dining Room Attendant position at Skyterra Wellness?
Skyterra Wellness is looking for Dining Room Attendants to assist our chefs as they create nourishing meals for our guests.
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At Skyterra Wellness, you’ll not only work at one of the Best Places to Work in Brevard, but you’ll also work with the best people. We are an award-winning wellness retreat with over 150 5-star Trip Advisor reviews, which has everything to do with the people on our team. We won’t settle for anything but the best talent, the best attitude, and the best fit.
Are you sensing a theme here? We’ll admit, our expectations are high—but that’s what makes this place so magical. We’ve got a leadership team that truly cares about their people, dedicated team members who strive for excellence, an unprecedented company culture, and, above all, a mission that focuses on making a difference in people’s lives.
We are looking for an ideal team player with proven experience who would be passionate to work with our team at a very high level.
Responsibilities:
- Understand and organize guest needs by using the Skyterra culinary board
- Ensures proper delivery of each meal to table or accommodations
- Assure dining room is presentable and inviting for all guests
- Prepare guest snacks to program standards
- Stocking as needed for service throughout schedule shift
- Ensure all kitchen and dining room areas are in compliance with safe food handling practices
- Abides by the standards of efficiency, cleanliness, and courtesy as displayed and agreed upon with the Culinary Manager, Executive Chef and Dietitian
Qualifications
- Ability to be sociable with guests, knowledgeable on the menu items and procedures, and adaptable to a fast paced environment
- Alignment with Skyterra Values (passion, empathy, going the extra mile)
- This position will require you to be on your feet for long periods of time. The ideal candidate must have the ability to stand and work continuously in confined spaces and the ability to work in a fast paced environment.
- Prefer 1-2 years of Restaurant experience in server or other role, but we are open to anyone willing to be dedicated to our mission who is hungry, humble, and smart
- Prefer Servesafe Certified or willingness to take the course.
Job Types: Part-time
Pay: From $14.00 - $16.00 per hour based on experience
Job Types: Part-time
Schedule: 6:45-1:30 PM and/or 1-7:30 PM, daily
- 4-6 hour shift
- Holidays
- Weekend availability
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $14 - $16
