Front of House (FOH) Manager – Slice of Brooklyn

Front of House (FOH) Manager – Slice of Brooklyn

Wood-Fired Kitchen & Pizzeria with Italian Coffee & Zero Bar

Location: Slice of Brooklyn Position Type: Full-Time, Salaried (50 Hours/Week) Compensation: Competitive salary based on experience Start Date: Must be able to start within two weeks of hiring References Required

About Us:

Slice of Brooklyn is a wood-fired kitchen and pizzeria offering an authentic Italian experience, complete with an Italian coffee program and Zero Proof bar. As a key part of our growing multi-unit organization, we are seeking a dynamic, growth-minded FOH Manager to lead our team, elevate guest experiences, and expand our brand’s presence through marketing, events, and community engagement.

Key Responsibilities:Front of House & Dining Room Leadership:

• Oversee all FOH operations, ensuring smooth service and a welcoming guest experience.
• Maintain a strong dining room presence, leading by example and ensuring staff efficiency.
• Supervise servers, hosts, and bartenders, fostering an environment of hospitality and excellence.
• Handle guest relations, resolving issues with professionalism and care.
• Work alongside the kitchen and bar teams to optimize service flow.

Team Management & Development:

• Recruit, hire, train, and manage FOH staff, including performance evaluations and disciplinary actions.
• Create efficient schedules that balance labor costs with quality service.
• Mentor and develop employees, fostering a positive, growth-oriented workplace.

Marketing & Community Engagement:

• Oversee all social media accounts, posting several times daily to engage and attract customers.
• Utilize light graphic design (Canva or similar) to create compelling visuals for specials and promotions.
• Build community relationships, organizing local outreach and collaborations.
• Work with ownership and the chef to craft seasonal specials, menu promotions, and events.

Event & Catering Oversight:

• Manage private events, catering services, and special dining experiences.
• Communicate with clients to customize menus and coordinate event logistics.
• Ensure a seamless execution of all events, maximizing revenue and guest satisfaction.

Coffee Bar & Zero Proof Program Management:

• Supervise and support the Coffee Bar Manager, ensuring quality and efficiency.
• Oversee the Zero Proof beverage program, developing innovative drinks and ensuring proper training.
• Monitor trends and implement growth strategies to enhance beverage sales.

Facility & Operations Management:

• Ensure all FOH facilities are well-maintained, coordinating with vendors and ownership as needed.
• Oversee inventory management for FOH supplies and beverages.
• Enforce company policies, service standards, and best practices to maintain operational excellence.

Who We’re Looking For:

• Growth-minded leader eager to expand with a multi-unit concept.
• 2 years FOH management experience in a full-service, high-volume restaurant.
• Strong dining room leadership and presence—hands-on, energetic, and team-oriented.
• Social media marketing experience, with an eye for engaging content and promotions.
• Event and catering experience is a plus.
• Experience with Toast POS front and back end is a must.
• Coffee program experience is a plus.
• Familiarity with POS systems, scheduling software, and restaurant technology.
• Ability to juggle multiple responsibilities in a fast-paced, dynamic environment.
• A passion for hospitality, community, and creating memorable experiences.

Why Join Slice of Brooklyn?

• Competitive salary with opportunities for growth into multi-unit leadership.
• Be part of a growing, forward-thinking restaurant group.
• The chance to shape and expand an exciting brand with a unique concept.

Job Type: Full-time

Pay: $800.00 - $1,500.00 per week

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $800 - $1,500