What are the responsibilities and job description for the Brunch Bartender position at Slow Hand Food & Drink?
Slow Hand is seeking a CRAFT COCKTAIL BARTENDER for Brunch !
We are located at 30 n church st.
We do not hire anyone under the age of 21 years old.
A Southern-style fine dining restaurant and craft cocktail bar, our focuses include: high-quality ingredients; well thought out dishes and drinks; company culture of kindness and care; and giving nothing but top-tier guest experience.
Our ideal candidate will be an early riser, punctual, professional, and organized. They will exhibit the qualities of someone who has a deep love of the service industry, multiple years of experience, and an overall need to be better than they were the day before.
Responsibilities include:
- Providing top tier guest experience, seeking moments for spontaneous hospitality
- Constantly learning and growing their knowledge of alcohol, food and how to pair the two
- Having a clear understanding of mise en place, keeping a clean and organized bar
- Practices mindfulness and has the patience of a monk
- Delegating tasks to bar-backs and checking in on their progress to ensure accuracy and efficiency
- Check customer's identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Comply with all food and beverage regulations
- Positive attitude and excellent communication skills
- Handle volume, multi-task, and work efficiently when under pressure
Perks:
- FREE LUNCH - every brunch shift you work, you are given a staff meal of your choice from our a la carte brunch or dinner menus ($18 max). This is to be eaten on your break, at the end of your shift, or during a lull (with manager's permission).
- 50% off food while you are working outside of your staff meal , 25% off on your off days
- Flexible & consistent scheduling (based on performance and availability)
- Company culture of care, responsibility, and growth.
- Periodic organized training programs, daily feedback and semi monthly reviews
- Room for growth within the company (we have multiple restaurants)
- Healthcare for anyone who works over 30 hrs.
IDEAL SCHEDULE:
Friday & Saturday - 10am-6pm
Sunday - 10am-9pm (with 1hr break)
You have the ability to pick up bartender, barback, support, and server shifts.
Salary : $18
